BEEF CHILLI AND CHEESE LOADED POTATO SKINS WITH SALAD
CHICKEN WINGS: BUFFALO HOT, SMOKEY BBQ OR HONEY AND MUSTARD. SERVED WITH SALAD
THAI COD AND PRAWN FISHCAKES WITH CHIPS AND GARDEN/MUSHY PEAS
BEETROOT AND GOATS CHEESE SALAD
BBQ PULLED PORK AND MONTEREY JACK CHEESE BURGER
CHURROS IN CINNAMON SUGAR WITH CHOCOLATE SAUCE
STRAWBERRY AND WHITE CHOCOLATE WAFFLE
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