Join us at The Virginia Ash pub in Henstridge every Friday for a tasty Fish and Seafood supper. Get in the mood for a Fishy Friday with our classic Appetizers- PRAWN & CRAYFISH COCKTAIL with Marie Rose sauce and brown bread, SALT AND PEPPER SQUID with garlic Aioli or WHITEBAIT with salad and tartar sauce. Then dig in to a hearty fish supper of BEER BATTERED FISH with chips and mushy or garden peas, WHOLETAIL SCAMPI with chips and peas, FISHCAKE, with chips and mushy or garden peas or succulent SALMON STEAK WITH HOLLANDAISE SAUCE served with new potatoes and asparagus. We hope to see you soon.......Friday?
